Join Food Drink Devon for a series of engaging conversations celebrating the people, produce and passion that make Devon one of the UK’s leading food and drink destinations. From artisan cheesemakers and innovative drinks producers to nutrition experts and street food specialists, these 20-minute sessions will offer you the chance to hear directly from local businesses, discover the stories behind their products, and pick up inspiration to enjoy Devon’s exceptional food and drink at home. Join us at Exeter Castle on 15th August from 10am – free entry, just come along and enjoy!

Nutritionist and gut health specialist Hannah from Purely Nourishing joins Thermomix advisor Bea’s Ellaby from Thermomix Life to explore how simple, everyday cooking can support our health and wellbeing. Discover the importance of the gut microbiome, learn practical ways to improve your diet, and see how modern kitchen tools can make healthy home cooking easier than ever.

Join Lucy from Huxbear Vineyard and Andy from Exmoor Feasting Company as they share their passion for quality local food and drink, exploring how English wines pair perfectly with grazing favourites and picnic staples. Discover the stories behind their Devon businesses and pick up inspiration for effortless entertaining with the best local produce.

From marinated olives and Mediterranean-inspired flavours to freshly fired pizzas, this session explores how high-quality ingredients create unforgettable flavour. Hear from two passionate food businesses about sourcing, craftsmanship and the growing appetite for artisan food, while discovering tips for creating the perfect pizza and sharing feast.

What do artisan cheese and bean-to-bar chocolate have in common? More than you might think. Join Sharpham Cheese and Barbers Bean-to-Bar Chocolate as they explore the craft, care and creativity that goes into producing exceptional food. From the influence of ingredients and provenance to the importance of ageing, flavour development and craftsmanship, discover how simple raw materials can be transformed into award-winning products packed with character and taste.

Experience a fresh take on food and drink pairing as Greendale Fish Mongers and Bar Buoy Cocktails share their expertise in balancing flavours, showcasing local ingredients and creating products that resonate with today’s consumers. From sustainable seafood to small-batch spirits and cocktails, this session highlights the innovation and passion driving Devon’s thriving food and drink sector.